An Intrinsic Love for The Crawfish

Capturing Magic with a Boiling Pot


I’ve always had a love for awesome food. My father took me on fishing and hunting trips teaching me the ways of a South Louisiana Sportsman.  My mother had me help her cook as soon as I was able to sit on the counter without falling off.  As I got older, I continued to learn more of the “art” of Cajun cooking and the mix of cultures in Cajun country.  Growing up and living in Louisiana I took so much for granted.  I did not truly understand what I had until I left Louisiana.  

The areas in and around the Reno/Sparks area are a sportsman’s paradise in itself.  I meet people everyday who talk about hunting and fishing.  I started Sacks Crawfish because I want to bring the culture of South Louisiana here.  A common ground for people to met and tell stories while enjoying a wonderful meal.  Lets make the most of what this area has to offer and let me help you create your own magical memories with family and friends.

Whether it’s a graduation, wedding, new baby, family portrait or other event, I’d be delighted to supply you with live crawfish.  Sacks Crawfish specializes in helping you bring your own family traditions into a variety of crawfish based recipes that your whole family will love and remember for years to come. 

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Cajun guy with a little legal pot (Turkey fryer pot)

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Pacifastacus leniusculus otherwise known as signal crawfish. (Top pic)

Lake Tahoe Crawfish,

What’s With The Name

Pacifastacus leniusculus … well, let’s be glad they nicknamed it, right?  

 

There are something like 315 species of crawfish, crayfish, crawdads, and whatever else people call them in North America.  Apparently there is only one found in the Truckee river and that is the signal crayfish.  Signal crayfish are native to the Pacific Northwest, including Oregon, Idaho and Washington.  They were introduced to California and Nevada, but no one can seem to pinpoint the time or manner in which they were introduced to Tahoe.  Today, they are abundant in Lake Tahoe and the Truckee River.  Back to the name.  This species of crawfish have a white to pale blue-green patch near the claw hinge and someone thought it resembled the white flags that signalmen for the rail road used for directing trains.  

Fact: They taste good and you can fill up on them when you learn to eat them properly.  Sacks Crawfish provides peeling instructions upon request.


Procambarus clarkii… Better know as the red swamp crawfish. (Bottom pic)

What’s The Difference?

Procambarus clarkii… Better know as the red swamp crawfish or Dinner to a Cajun. 

The swamp crawfish would have a tough time here because of the lower water temps.  That is what makes the swamp crawfish a little easier to peel.  The process of cooking is very similar but the thickness of the Signal crawfish might make you add a little more seasoning.  All of the species of crawfish are mostly vegetarians feeding on the green stuff that grows on rocks and trees but it doesn’t mean they wont take any opportunity for a little meat.  Many think crawfish are a “dirty” creature from “nasty” water but they are actually sensitive to pollution.  If the water is contaminated or of poor qulity they will not survive.  Swamp crayfish are native to the central southeast from west Texas over to Mississippi and up into Arkansas into west Tennessee.  With that said they have been found all over so don’t think they can’t leave else where because they are in Lake Michigan. When you are buying crawfish there are two typical classifications, wild caught and farm raised.  Wild is just that, they are harvested from natural areas such as lakes, rivers, swamps, and so on.  Farmed are usually raised in ponds and are part of a dual use system for also growing rice.  They were introduced to California so you can get the red swamp crawfish from there but the season usually starts around June instead of March like in the Gulf region.  

Fact: If you suck the heads, the brains will not come out.

 

 

Crawfish in General

One or the Other

One Deserves the Other


You can’t have the complete boiled crawfish experience without the potatoes, corn on the cob, lemons, onions, and garlic.  You can can always add your favorites to the pot.  There are all sorts of crawfish based dishes other than just boiled: Gumbo, E’touffée, Bisque, fried, etc.  Your possibilities are limited only to your imagination!

Over the years, I’ve developed a good feel for creating exceptional dishes for your pallet. Whether you need fresh ideas to revamp an old boring menu or just want a Cajun themed event, Sacks Crawfish will deliver the food you need to create social dining events for a lifetime.

Creating Special Moments

Bayou Some Crawfish


A special event is something we look back on for years to come, remembering the good times we’ve had and the wonderful people with whom we’ve shared our lives. In so many cultures, those special events involve food and loved ones.  Upon request, Sacks Crawfish will provide ideas to help you capture the magic.

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